Chef Kalpesh Kature new Executive Chef at Courtyard by Marriott Bengaluru Hebbal
Courtyard by Marriott Bengaluru Hebbal has announced the appointment of Chef Kalpesh Kature as the Executive Chef
With over 17 years of experience in the hospitality industry, Chef Kalpesh brings extensive expertise in culinary operations, menu innovation, banquet planning, food cost optimisation and team leadership.
Prior to joining Courtyard by Marriott Bengaluru Hebbal, Chef Kalpesh served as Executive Chef at Courtyard by Marriott Shillong, where he was responsible for overseeing kitchen operations, developing innovative menus, ensuring stringent food safety standards, optimizing food and labour costs and curating bespoke culinary experiences for banquets and events.
Over the course of his career, Chef Kalpesh Kature has built an impressive portfolio with some of India’s leading hospitality brands, including Renaissance Ahmedabad Hotel, Fairfield by Marriott Pune Kharadi, ibis Pune by Accor Hotels, Royal Orchids Golden Suites Pune and Radisson Hotel Pune. His experience across luxury hotels, international hospitality brands, corporate dining and destination resorts has equipped him with a well-rounded perspective on contemporary culinary excellence and hospitality operations.
Throughout his career, Chef Kalpesh has demonstrated expertise in menu innovation, kitchen administration, food cost optimisation, inventory management, team mentoring and delivering exceptional guest experiences. He is also skilled in conceptualising regional and international cuisines, leading large culinary teams and executing high-profile banquets while implementing operational best practices that enhance efficiency without compromising quality.
On his appointment, Kadambari Sabharwal, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, “We are delighted to welcome Chef Kalpesh Kature to Courtyard by Marriott Bengaluru Hebbal as our Executive Chef. His impressive culinary background, commitment to excellence and people-first leadership approach align perfectly with the values we uphold at the hotel. We are confident that his experience and fresh perspective will further strengthen our culinary offerings while creating meaningful dining experiences for our guests. We look forward to the passion and creativity he will bring to our kitchens and wish him every success in his new role.
In his new role as Executive Chef at Courtyard by Marriott Bengaluru Hebbal, Chef Kalpesh will oversee the hotel’s culinary operations across its restaurants, banqueting and in-room dining. He will focus on driving menu innovation, maintaining the highest standards of quality and food safety, mentoring the culinary team and creating memorable dining experiences for guests.
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